Send your CV

Register with us today to unlock exclusive access to exciting opportunities in the world of yachting.

Send us your CV along with written references. We're eager to hear from you and keep you informed about upcoming opportunities that match your interests.

    Attach a CV (Accepted file types: pdf, doc, docx, rtf.)

    Apply for

    Head Chef

      Attach a CV (Accepted file types: pdf, doc, docx, rtf.)

      Head Chef

      An exciting Head Chef opportunity to join a new build yacht and take the lead in shaping the galley from the outset.

      Mediterranean

      Permanent

      Job Title: Head Chef – New Build Yacht 

      • Start Date: 15th October
      • Leave: 2:2 Rotation following yacht delivery
      • Salary: DOE
      • Contract type: Rotational

      The Yacht

      • New Build Yacht
      • Delivery: 15th November

      The Candidate Specification
       
      We are recruiting for an experienced Head Chef to join a brand-new yacht ahead of her delivery in November. This is an opportunity to take ownership of a new galley from the outset and help shape the culinary programme onboard.
       
      The successful candidate will lead the galley with responsibility for both guest and crew food, alongside procurement and food ordering. You will also be involved in recruiting the Sous Chef and building a strong galley team. The owners’ Executive Chef from their existing yacht may join for the first owners’ trip to provide additional support.
       
      The owners enjoy fine dining, with a particular love of Italian cuisine, premium fish and wagyu. We are looking for a Chef with a strong culinary background who can confidently deliver at this level while adapting to specific dietary preferences. Shortlisted candidates will be required to complete a lunch and dinner trial, with the freedom to create their own menu and showcase their style.
       
      Personality and leadership are equally important. The ideal candidate will be confident without being arrogant, respectful towards the wider crew and comfortable taking command of the galley. A genuine passion for healthy, high-quality crew food is essential, with crew welfare being an important part of the onboard culture.

      • Required experience: Previous Head Chef experience within the superyacht industry
      • Qualification: Culinary qualification, STCW, ENG1
      • Required Visa: B1/B2 preferred
      • Due to Cabin arrangements: TBC

      How to Apply
       
      If you meet the above specification, click ‘Apply Now’. Please include your updated CV along with a short cover note, written references, a full-length photo and a portfolio/profile of your food.

      elisha@superyachtcrewuk.co.uk

      Posted by

      Elisha Wraxton

      Recruitment Specialist

      Apply Back to jobs

      This website uses cookies to ensure you get the best experience. More info